Scene setters, people gatherers, experience creators, vibe curators.
A creative house specializing in gatherings, strategy, and storytelling—designed to turn moments into something magnetic.

PART DINNER PARTY, PART STRATEGY HOUSE

  • Monthly pop-up dinner and cocktail parties designed for the socially curious. Each month, a new location. Each night, a new story.

    Upcoming Events

  • This is your brand’s glow-up plan.

    Before anyone steps into your space, they’ve already formed an impression. This audit looks at every part of that journey - from the first email or Instagram post, to how they’re welcomed, what they see, hear, feel, and remember after they leave.

    We’ll review your messaging, booking process, in-person flow, vibe, tone, and follow-up — all through a hospitality lens. The goal is to help you find the gaps, elevate the moments that matter, and make sure your experience actually feels as good as it looks.

    Get Started

  • A focused 1:1 session to uncover what’s missing—and what’s next.

    This is a focused, fast-track session designed to help you gain immediate insight into a key area of your guest journey or marketing approach. Whether it’s refining your check-in experience, elevating your email strategy, improving your social media tone, or brainstorming on-site event ideas that drive loyalty, this session is all about giving you clarity and direction you can act on.

    Let’s Talk Strategy

We design moments worth remembering—and help others do the same.

ATTEND A DINNER PARTY
WORK WITH US

HOSPITALITY UNVEILED

  • Several clear glass cups with sugar-rimmed edges, each garnished with dried citrus slices, and a bottle of South African rum in the background.

    Behind the Bar: A Journey into Experiential Hospitality

    Founder of Honest Cocktails and Wine on the Water shares tips on crafting unique experiences that bring people together.

    READ MORE

  • Unlocking the Magic of Italian Summers

    A seasoned hotelier shares secrets to crafting enchanting guest experiences inspired by the charm of Italian summers.

    READ MORE

  • Empty dessert plates with chocolate desserts, raspberries, and nuts on a wooden table, next to a flower arrangement and a glass of wine.

    A Michelin-Starred Chef’s Philosophy on Dining Beyond Taste

    Michelin-starred Chef Pierre Magnolini sees food as more than a meal—it's an experience that connects, tells a story, and creates lasting memories.

    READ MORE

READY TO TRANSFORM YOUR GUEST EXPERIENCE?

Because every detail matters. We’ll help you refine your guest journey so it looks seamless, feels elevated, and drives loyalty.
Schedule a complimentary 30-minute consultation to explore how Posh Revelry can help you elevate your business.

GET STARTED

Once a Month. New Location. Dinner with Strangers.

JOIN THE SUPPER CLUB